Alas, not sure how my blueberry syrup turned out.  The first time around it was more like blueberry juice so I had to start all over from scratch.  After simmering the liquid for a longer length of time I ended up with less juice.  I finally decided to add some pectin to thicken it up.  Now I may have jelly.  I have a jar reserved for a friend, so she will let me know how it tastes.  #fingerscrossed.

Now, on with the pickles.......#fingersstillcrossed