Canning

If you are from the south, you know how we love our boiled peanuts. Peanuts come in season in this region in September and October, so I am a little late with this, but good none the less.





We had some fresh boiled peanuts recently, and I canned the remaining peanuts to keep them fresh longer. I also froze some, so we will see what is the best method for our household.

I cannot possibly explain how excited I am to be learning to can fresh vegetables and such while they are in season, for fresher quality in the winter. Today I will experiment with canning chicken broth and possibly stock. Yes, I found there is a difference! Who knew? So, until next time....